Portuguese Dishes .com

Peixe e Mariscos - Seafood



Bacalhau à Gomes de Sá / Salt cod Gomes de Sa Style


Poached salt cod is layered with slices of boiled potatoes and carmelized onions in a casserole , drizzled with olive oil and baked.  Hardboiled egg slices and olives garnish this very traditional dish.


Chicharro Frito - Fried baby mackerel

Academica Restaurant - Portuguese food in Fall River, Massachusetts



Caldeirda / Seafood Stew


Chunks of fish, shellfish, vegetables, herbs and seasoning, layered in a pot and slowly cooked over a low flame with just the small addition of wine resulting in a concentrated marriage of flavors and a heady broth to dip your bread into.


Clams Cataplana


Freshly scrubbed clams are mingled with garlicky sausage slices, wine garlic and herbs steamed , giving the juices with great infusion of flavor



Sardinha Grelhada - Grilled Sardines


Camarao em Molho D'alho / Shrimp in Olive Oil


Lusitano Restaurant - Portuguese food - Fall River, Massachusetts






Bacalhau Grelhado - Grilled Codfish

Photos of Portuguese dishes provided by: Feligenio Medeiros


Portuguese dish descriptions provided by:  Ana Patuleia Ortins author of "Authentic Portuguese Cooking"