Dessert - Sobremesa
Pasteis de Nata / Custard Pastries
Creamy custard filling is nestled in a flaky puff pastry crust baked then topped with a dusting of cinnamon or for a special treat, while still warm, add a drizzle or two of the Portuguese Beirao liquor over the top.
Flan / Egg Custard
Egg-rich custard baked in a caramel lined pan that when inverted creates the perfect sauce to this custard.
Chocolate Salame - Paio de Chocolate
Arroz Doce - Rice Pudim
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723 Cambridge Street, Cambridge, MA 02141
Inner Bay Cafe & Grille
1339 Cove Rd, New Bedford, MA 02744
580 N Broadway, East Providence, RI 02914
Trackside Bar & Grill
30 Warren Street, Peabody, MA 01960
Photos of Portuguese dishes provided by: Feligenio Medeiros
Portuguese dish descriptions provided by: Ana Patuleia Ortins author of "Authentic Portuguese Cooking"