Portuguese Dishes .com

Peixe e Mariscos - Seafood

 

 

Bacalhau à Gomes de Sá / Salt cod Gomes de Sa Style

 

Poached salt cod is layered with slices of boiled potatoes and carmelized onions in a casserole , drizzled with olive oil and baked.  Hardboiled egg slices and olives garnish this very traditional dish.

 

Chicharro Frito - Fried baby mackerel

Academica Restaurant - Portuguese food in Fall River, Massachusetts

 

 

Caldeirda / Seafood Stew

 

Chunks of fish, shellfish, vegetables, herbs and seasoning, layered in a pot and slowly cooked over a low flame with just the small addition of wine resulting in a concentrated marriage of flavors and a heady broth to dip your bread into.

 

Clams Cataplana

 

Freshly scrubbed clams are mingled with garlicky sausage slices, wine garlic and herbs steamed , giving the juices with great infusion of flavor

 

 

Sardinha Grelhada - Grilled Sardines

 

Camarao em Molho D'alho / Shrimp in Olive Oil

 

Lusitano Restaurant - Portuguese food - Fall River, Massachusetts

 

 

 

 

Bacalhau Grelhado - Grilled Codfish

 

Photos of Portuguese dishes provided by: Feligenio Medeiros

 

Portuguese dish descriptions provided by:  Ana Patuleia Ortins author of "Authentic Portuguese Cooking" and  Portuguese Homestyle Cooking