Peixe e Mariscos - Seafood
Bacalhau à Gomes de Sá / Salt cod Gomes de Sa Style
Poached salt cod is layered with slices of boiled potatoes and carmelized onions in a casserole , drizzled with olive oil and baked. Hardboiled egg slices and olives garnish this very traditional dish.
Chicharro Frito - Fried baby mackerel
Caldeirda / Seafood Stew
Chunks of fish, shellfish, vegetables, herbs and seasoning, layered in a pot and slowly cooked over a low flame with just the small addition of wine resulting in a concentrated marriage of flavors and a heady broth to dip your bread into.
Freshly scrubbed clams are mingled with garlicky sausage slices, wine garlic and herbs steamed , giving the juices with great infusion of flavor
Sardinha Grelhada - Grilled Sardines
Camarao em Molho D'alho / Shrimp in Olive Oil
Bacalhau Grelhado - Grilled Codfish
Photos of Portuguese dishes provided by: Feligenio Medeiros
Portuguese dish descriptions provided by: Ana Patuleia Ortins author of "Authentic Portuguese Cooking" and Portuguese Homestyle Cooking