Portuguese Dishes .com

Dessert - Sobremesa

 

 

Pasteis de Nata / Custard Pastries

Creamy custard filling is nestled in a flaky puff pastry crust baked then topped

  with a dusting of cinnamon or for a special treat, while still warm, add a drizzle

  or two of the Portuguese Beirao liquor over the top.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Flan / Egg Custard

  Egg-rich custard baked in a caramel lined pan that when inverted  created the

  perfect sauce to this custard.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chocolate Salame - Paio de Chocolate -

 

 

 

Arroz Doce - Rice Pudim

 

 

 

 

 

 

 

 

Photos of Portuguese dishes provided by: Feligenio Medeiros

 

Portuguese dish descriptions provided by:  Ana Patuleia Ortins author of "Authentic Portuguese Cooking" and  Portuguese Homestyle Cooking