Dessert - Sobremesa
Pasteis de Nata / Custard Pastries
Creamy custard filling is nestled in a flaky puff pastry crust baked then topped
with a dusting of cinnamon or for a special treat, while still warm, add a drizzle
or two of the Portuguese Beirao liquor over the top.
Flan / Egg Custard
Egg-rich custard baked in a caramel lined pan that when inverted created the
perfect sauce to this custard.
Chocolate Salame - Paio de Chocolate -
Arroz Doce - Rice Pudim
Photos of Portuguese dishes provided by: Feligenio Medeiros
Portuguese dish descriptions provided by: Ana Patuleia Ortins author of "Authentic Portuguese Cooking" and Portuguese Homestyle Cooking